Sangria Punch

Report Violation


1 of 1 Photos Dan Petra
Upload Pic
Posted By: Dan Petra
Posted In:  Beverages
Page Views:  1290 views
Preparation Time:  10 minutes
Cooking Time:  1 minutes
Course: lunch/snacks


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

⅔ c

Lemon juice

160 ml

⅓ c

Orange juice

80 ml

¼ c

Sugar

50 g

4 ¼ c

Red wine

1 L

1

Lemon

1

1

Orange

1


Directions

1. Combine lemon juice, orange juice, sugar and wine, in a large bowl and stir until the sugar has dissolved.

2. Scrub and slice lemon and orange.

3. When ready to serve punch, mixed well, garnish with lemon and orange slices.

 

Notes:  For a chilled punch, refrigerate covered before serving, or strain the wine mixture through ice and into another large bowl. Don’t add garnish until ready to serve. You can serve this Punch with ice, but it will quickly become watered down and not so tasty.

No Review has been added yet