Sangria Punch

Directions

1. Combine lemon juice, orange juice, sugar and wine, in a large bowl and stir until the sugar has dissolved.

2. Scrub and slice lemon and orange.

3. When ready to serve punch, mixed well, garnish with lemon and orange slices.

 

Notes:  For a chilled punch, refrigerate covered before serving, or strain the wine mixture through ice and into another large bowl. Don’t add garnish until ready to serve. You can serve this Punch with ice, but it will quickly become watered down and not so tasty.