Sauteed Summer Squash / Dovlecei sote

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Posted By: Christina
Posted In:  Side Dishes
Page Views:  1239 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: lunch/snacks


Other Info

servings: 2-4

Ingredients

U.S.

Ingredients

European

3

Summer squash (smallish)

3

4

Garlic cloves

4

1

Onion (large)

1

4 tsp

Butter

20 g

To taste

Nutmeg

To taste

To taste

Pepper

To taste


Directions

1. Wash, peel, and slice the squash or zucchini.

2. Put sliced squash in a colander and sprinkle generously with salt to remove the excess liquid.  Let stand five minutes.

3. Chop garlic and onion.

4. Melt butter in a skillet and sauté the onion for three minutes or until golden.  Then add the garlic on low heat so as not to burn it. 

5. Add the squash and sauté until it is cooked through and starting to brown.

6. Sprinkle with nutmeg and pepper to taste, and serve.

                                                              

Notes: This is a nice recipe, but not filling, so serve with a hearty main dish. It is a nice change of pace though, because of the slightly unusual combination of spices and ingredients.

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