Savory Baked Tomatoes
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Course: dinner
Other Info
servings: 1-2Ingredients
U.S. |
Ingredients |
European |
2 |
Tomatoes (medium-large) |
2 |
2 |
Garlic cloves |
2 |
3 Tbs |
Parmesan cheese (grated) |
3 Tbs |
2 Tbs |
Olive oil |
2 Tbs |
1 tsp |
Basil (dried) |
1 tsp |
1 tsp |
Oregano |
1 tsp |
To taste |
Salt |
To taste |
Directions
1. Preheat oven to medium-high.
2. Slice tomatoes in half the “long way” and cut out the core.
3. Clean and mince the garlic. Grate the parmesan cheese.
4. In a small bowl, combine olive oil, garlic, basil, and oregano. Drizzle the mixture over the tomatoes.
5. Place tomato halves (skin down) in a greased baking pan, and bake for 20 – 25 minutes (until cooked through).
6. Remove from the oven and sprinkle with parmesan cheese and salt to taste. Serve hot.
Notes: This simple dinner is a great vegetarian option. It can also work as a side to a meat dish.
Substitutions: Oregano + Basil/Pizza spices. Garlic + Salt/Garlic Salt.
Variations: For a meaty option, place a slice of salami on top of each tomato half before it goes in the oven.