Seasoned Potatoes / Cartofi cu mirodenii

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Posted By: Christina
Posted In:  Side Dishes
Page Views:  1762 views
Preparation Time:  15 minutes
Cooking Time:  30 minutes
Course: lunch/snacks


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

4-6

Red potatoes (medium)

4-6

2 Tbs

Butter

2 Tbs

1 Tbs

Olive oil

1 Tbs

1

Garlic clove

1

1 Tbs

Lemon juice

1 Tbs

To taste

Cayenne

To taste

To taste

Salt

To taste

To taste

Oregano

To taste

To taste

Paprika

To taste

To taste

Pepper

To taste

1 sprig

Parsley or dill

1 sprig


Directions

1. Wash and peel (optional) potatoes.

2. Place potatoes in a large pot and cover with water.  Bring the water to a boil over a medium-high flame.  Once the water begins to boil, cover and reduce the heat.  Cook until potatoes are tender or slightly undercooked.

3. Meanwhile, cream the butter in a small bowl.  Add olive oil and mix well.  Stir in the remaining ingredients (except the parsley/dill).

4. When the potatoes are done, drain and cut into wedges.

5. Put the butter mixture over the potatoes and mix to coat the potatoes (the heat will soften the butter and make this easy).

6. Place the potatoes on a baking sheet and brush with the remaining butter mixture.

7. Put into a medium-high or high temperature oven and cook until slightly browned.

 

Variations:  Spice up this recipe with some chili powder. These potatoes are tasty served with shredded cheese or sour cream.

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