Spanish Rice / Orez spaniol

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Posted By: Christina
Posted In:  Rice
Page Views:  1720 views
Preparation Time:  15 minutes
Cooking Time:  30 minutes
Course: lunch/snacks


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

½ c

Rice

95 g

1

Onion (small)

1

1

Green pepper

1

1

Garlic clove

1

1

Tomato (small)

1

3 Tbs

Oil

3 Tbs

1 tsp

Paprika

1 tsp

1 c

Water

240 ml


Directions

1. Sort rice and remove any small rocks. Set aside.

2. Finely chop the onion, green pepper, garlic and tomato. Set the onion aside separately.

3. In a frying pan, heat the oil over a medium flame.

4. Once hot, add the rice and sauté until it brown. Add the onion and sauté until it becomes clear. Add the remaining ingredients.

5. Cook over a low heat for about 30 minutes or until rice becomes tender. Stir frequently. Add a little water or chicken stock as needed if the rice becomes too dry.

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