Spring Chicken Stew Peasant Style / Tocana de pui in stil taranesc
Report ViolationPosted In: Traditional Recipes
Page Views: 5761 views
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Course: lunch/snacks
Other Info
servings: 1Ingredients
2 or 3 spring chickens
salt
5 or 6 onions, chopped
4 or 5 tbs. sour cream
3 tbs. lard
beef soup or water
dried tabasco
peppers
fennel, parsley and dill
Directions
Clean 2 or 3 spring chicken and cut into pieces. Fry 5 or 6 onions, chopped into small pieces, to a golden brown in a casserole with 3 tablespoonfuls of lard. Add the cut up chicken in the casserole. Add a pinch of crushed dried tabasco pepper, salt, cover the casserole and cook until the liquid is absorbed, stirring from time to time. When no liquid remains, add 4 or 5 tablespoonfuls of sour cream, simmer for 5 minutes, then ad. I enough beef soup or water to just cover the chicken, one table spoonful of finely chopped fennel, one tablespoonful of finely chopped parsley and a little dill. Cover and cook for 1/2 hour, dien serve hot with butter dumplings, noodles or potatoes fried in butter.