Sun Tea

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Posted By: Dan Petra
Posted In:  Beverages
Page Views:  1363 views
Preparation Time:  15 minutes
Cooking Time:  480 minutes
Course: lunch/snacks


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

4 c

Water

1 L

4-5

Tea bags

4-5

To taste

Sugar (optional)

To taste

1

Lemon (optional)

1


Directions

1. Put water in a large glass or clear plastic jar/pitcher. Add tea bags and sugar (if using).

2. Cover the jar, and place in a warm sunny spot for 6-8 hours. Stir periodically, to dissolve sugar.

3. When tea is finished, taste, add more sugar if needed. Stir until sugar has dissolved.

4. Chill tea, serve with a slice or two of lemon.

 

Notes: You can make Sun Tea with any type of tea – black, green, herbal, fruit etc. While tea is brewing, check periodically and add ore remove tea bags as needed to adjust strength.

 

Variations: Adjust amount of sugar to meet your taste – or replace the sugar with honey. You can also add some sprigs of fresh mint to the jar as the tea brews.

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