Sweet & Sour Salad Dressing / Sos dulce-acrisor

Directions

1. Clean and finely chop onion to equal ½ c.

2. In a saucepan, mix sugar, Worcestershire sauce, ketchup, and vinegar.

3. Heat over a medium flame until the sugar dissolves.

4. Add onions and oil, and put in container.

5. If you have time, refrigerate for at least one hour before serving.

                                                              

Notes: This is a nice, thick sauce that gives a regular salad a nice kick.

 

Variations: Try adding sesame seeds to the dressing and shake well before using.  If it is too sweet, reduce the sugar or add a little more vinegar until you get the desired taste.

 

Substitutions:  Apple cider vinegar/Regular vinegar. Vegetable oil/Olive oil.