Thousand Island Dressing / Sos Thousand Island

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Posted By: Dan Petra
Posted In:  Dressings
Page Views:  1523 views
Preparation Time:  5 minutes
Cooking Time:  5 minutes
Course: lunch/snacks


Other Info

servings: 2-4

Ingredients

U.S.

Ingredients

European

1 c

Plain yogurt

113 g

2 Tbs

Oil

2 Tbs

2 Tbs

Ketchup

2 Tbs

2 tsp

Lemon juice

2 tsp

1 Tbs

Sweet relish (optional)

1 Tbs

2 tsp

Mustard powder

2 tsp

2 tsp

Sugar

2 tsp

1 tsp

Salt

1 tsp

½ tsp

Pepper

½ tsp

½ tsp

Onion

½ tsp

1 Tbs

Green olives

1 Tbs

To taste

Hot pepper

To taste


Directions

1.  In a bowl, combine yogurt, oil, ketchup, lemon juice, sweet relish, mustard powder, sugar, salt, and pepper. Whisk together until blended.

2.  Clean and finely mince the onion, green olives, and hot pepper. Add to the wet mixture and blend well.

 

Notes: If you have time, chill for at 1 hour or more before serving. This dressing will keep in the fridge for a week.

 

Variations: For a simpler version: 1 c mayonnaise, 1 finely chopped hard-boiled egg*, 2 tsp chopped fresh parsley, ¼ c ketchup, and 1 Tbs minced onion. Mix well and chill.

 

Substitutions: Mustard powder/Mustard spread. Sweet relish/Finely chopped pickle.

 

References: *See the Hard/Soft Boiled Eggs recipe

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