Thousand Island Dressing / Sos Thousand Island
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Posted In: Dressings
Page Views: 3113 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
PrintOther Info
servings: 2-4Ingredients
|
U.S. |
Ingredients |
European |
|
1 c |
Plain yogurt |
113 g |
|
2 Tbs |
Oil |
2 Tbs |
|
2 Tbs |
Ketchup |
2 Tbs |
|
2 tsp |
Lemon juice |
2 tsp |
|
1 Tbs |
Sweet relish (optional) |
1 Tbs |
|
2 tsp |
Mustard powder |
2 tsp |
|
2 tsp |
Sugar |
2 tsp |
|
1 tsp |
Salt |
1 tsp |
|
½ tsp |
Pepper |
½ tsp |
|
½ tsp |
Onion |
½ tsp |
|
1 Tbs |
Green olives |
1 Tbs |
|
To taste |
Hot pepper |
To taste |
Directions
1. In a bowl, combine yogurt, oil, ketchup, lemon juice, sweet relish, mustard powder, sugar, salt, and pepper. Whisk together until blended.
2. Clean and finely mince the onion, green olives, and hot pepper. Add to the wet mixture and blend well.
Notes: If you have time, chill for at 1 hour or more before serving. This dressing will keep in the fridge for a week.
Variations: For a simpler version: 1 c mayonnaise, 1 finely chopped hard-boiled egg*, 2 tsp chopped fresh parsley, ¼ c ketchup, and 1 Tbs minced onion. Mix well and chill.
Substitutions: Mustard powder/Mustard spread. Sweet relish/Finely chopped pickle.
References: *See the Hard/Soft Boiled Eggs recipe