Tzatziki

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Posted By: Dan Petra
Posted In:  Dips
Page Views:  1624 views
Preparation Time:  15 minutes
Cooking Time:  15 minutes
Course: lunch/snacks


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

1

Cucumber (large)

1

3

Garlic cloves

3

2 c

Plain yogurt

485 g

½ c

Olive oil

120 ml

1-2 Tbs

Lemon juice

1-2 Tbs

To taste

Curry powder

To taste


Directions

1. Clean and chop cucumber.  Clean and crush or finely mince garlic.

2. In a bowl, combine all ingredients, adding crushed garlic as the final ingredient.

3. Adjust the seasonings to taste.

4. Serve chilled.

 

Notes: Tzatziki is a common side dish or sauce in Middle Eastern cooking. This recipe is great as a shaorma dip or for dipping fries. It’s also a nice accompaniment to Lentil Walnut Burgers*.

 

Variations: Fresh mint and/or shredded carrots are a nice addition to this recipe.

 

References: *See the Lentil Walnut Burgers recipe

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