Tzatziki
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Posted By: Dan Petra
Posted In: Dips
Page Views: 4125 views
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Course: lunch/snacks
Posted In: Dips
Page Views: 4125 views
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Course: lunch/snacks
PrintOther Info
servings: 4-6Ingredients
|
U.S. |
Ingredients |
European |
|
1 |
Cucumber (large) |
1 |
|
3 |
Garlic cloves |
3 |
|
2 c |
Plain yogurt |
485 g |
|
½ c |
Olive oil |
120 ml |
|
1-2 Tbs |
Lemon juice |
1-2 Tbs |
|
To taste |
Curry powder |
To taste |
Directions
1. Clean and chop cucumber. Clean and crush or finely mince garlic.
2. In a bowl, combine all ingredients, adding crushed garlic as the final ingredient.
3. Adjust the seasonings to taste.
4. Serve chilled.
Notes: Tzatziki is a common side dish or sauce in Middle Eastern cooking. This recipe is great as a shaorma dip or for dipping fries. It’s also a nice accompaniment to Lentil Walnut Burgers*.
Variations: Fresh mint and/or shredded carrots are a nice addition to this recipe.
References: *See the Lentil Walnut Burgers recipe