Vegan Brownies
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servings: 10-20Ingredients
|
U.S. |
Ingredients |
European |
|
2 cups |
Flour |
240 g |
|
2 cups |
Sugar |
400 g |
|
¾ cup |
Baking cocoa |
70 g |
|
1 tsp |
Baking powder |
1 tsp |
|
¼ tsp |
Salt |
¼ tsp |
|
1 cup |
Water |
240 ml |
|
1 cup |
Vegetable oil |
240 ml |
|
1 tsp |
Vanilla extract |
1 tsp |
Directions
1. Preheat the oven to medium.
2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
3. Pour in water, vegetable oil and vanilla; mix until smooth.
4. Spread evenly in a medium baking pan.
3. Bake for 25 to 30 minutes, or until it starts to pull from the edges and a knife comes out of the center clean. Let cool for at least 10 minutes before cutting into squares.
Notes: If you like thick brownies, bake in a smaller pan (it may take longer to bake).
Variations: Try adding one cup pecans or coconut flakes. Or try 1-2 Tsp of instant coffee for mocha brownies.