Vegetable Medley / Ghiveci

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Posted By: Dan Petra
Posted In:  Traditional Recipes
Page Views:  1600 views
Preparation Time:  30 minutes
Cooking Time:  60 minutes


Other Info

servings: 10-20

Ingredients

U.S.

Ingredients

European

½ lb

Onions

250 g

½ - 1

Garlic bulb

½ - 1

¼ lb

Bell peppers

125 g

¼ lb

Carrots

125 g

½ lb

Potatoes

250 g

¼ lb

Green beans

125 g

½ lb

Eggplant

250 g

¼ lb

Cauliflower

125 g

½ lb

Squash

250 g

½ lb

Mushrooms

250 g

½ lb

Tomatoes

250 g

2 Tbs

Olive oil

2 Tbs

To taste

Salt

To taste

To taste

Tarragon

To taste

To taste

Dill

To taste

To taste

Vegeta (optional)

To taste

¼ c

Water

60 ml

To taste

Pepper

To taste


Directions

1. Clean and chop all the vegetables.

2. Set each aside separately.

3. In a large oven-proof pot (no plastic or rubber), sauté the onion and garlic cloves in oil over a medium flame until almost tender.

4. Add ¼ c water.

5. One by one, add each vegetable in the order in which they are given, cooking two minutes between each addition.

6. Season to taste with the spices.

7. Add just enough water to cover the vegetables.

8. Stir and bake uncovered in a medium-high temperature oven for about 30 minutes.

                              

Notes:  This is a great recipe to use when you want to clean out the refrigerator.  Depending on how many servings you want to prepare and what vegetables you like/have on hand, this recipe is pretty flexible. You can make as little or as much, as you’d like, with the ingredients you have. You can also use whichever herbs you have on hand and of which you like the flavor.

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