Vegetable Stew / Tocana de legume

Directions

1. Peel and chop all vegetables into large pieces.

2. Put water and vegetable broth in a large pot. Add vegetables, parsley, salt, pepper, cumin, bay leaves, and garlic powder.

3. Simmer for ½ an hour.

4. Add rice, tomato paste and lemon juice.

5. Continue to simmer until vegetables and rice are tender.

6. Add salt and pepper to taste.

                                                              

Notes: The best way to make this stew is in a crock pot if one is available. This stew is great served hot with crusty bread.

 

References: *See the Vegetable Broth recipe.