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Moussaka with Eggplant / Musaca cu patlagele vinete

Posted By : Christina
Posted In :  Traditional Recipes

In a saucepan containing 6 tablespoonfuls of butter, drippings or olive oil, fry 3 finely chopped onions to a nice light brown. Add 2 pounds of ground meat (mixed pork and veal) and cook until brown, stirring constandy t....

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