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Okra with Lamb / Bame cu carne de miel

Posted By : Dan Petra
Posted In :  Traditional Recipes
(1)

 

Rub the bottom of a frying pan with a clove of garlic, add 2 tablespoonfuls of olive oil or bacon drippings and fry in the hot oil 4 sliced onions until very soft.

Add one pound of lamb meat cut into....


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