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Romania is a beautiful country found at the crossroads of Central and Southeastern Europe. It has a climate that is both temperate and continental and with four distinct seasons, having been located on the southeastern part of the European continent. Accordingly, the seasons here have a general influence in the food offered. During summer and autumn, markets are filled with fresh veggies and fruits harvested from the local farms. Romanian food is known for its diversity, having been influenced by Balkan traditions as well as customs of countries like Germany, Hungary, Turkey, Russia, and those countries of the Near East.

Beekeeping, one of the traditional occupations here, has brought about the Romanian traditional food called sarmale. Sarmele is basically mincemeat wrapped in cabbage leaves or vine leaves. Stew made with different chicken and pork in additi
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