Bechamel Sauce / Sos Bechamel

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Posted By: Christina
Posted In:  Sauces
Page Views:  8272 views
Preparation Time:  15 minutes
Cooking Time:  15 minutes
Course: lunch/snacks

Other Info

servings: 6-10


1/8 cup butter
1 heaping tbsp flour
1 1/2 cups hot broth or milk


Melt butter, add flour and cook, stirring rapidly, for a few minutes, until the paste acquires some colouring (the French call it roux).

Gradually add broth or milk and cook over low fire, stirring continuously until thickened.

Add salt and pepper and reduce to about 1 cup ( duration: about 30 minutes)

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