Chicken with garlic and butter sauce / Pui cu usturoi si sos de unt

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Posted By: Christina
Posted In:  Poultry
Page Views:  2454 views
Preparation Time:  20 minutes
Cooking Time:  30 minutes
Course: dinner


Other Info

servings: 4-6

Ingredients

2 spring chickens
5 tbs. butter
scallions, dill
1 tbs. flour
5 or 6 cloves garlic
3 potatoes
I tbs. sour cream


Directions

Clean, wash and cut into pieces 2 spring chickens. Sear in 2 lablespoonfuls of butter, cover and let stand. Prepare the fol¬lowing butter sauce in a saucepan. Warm up 3 tablespoonfuls ol butter, then add one small bunch of young scallions and a little dill, both finely chopped, and mix.

Add one tablespoonful of flour, mix and fry a little, stirring constantly. Now add 5 or 6 large cloves of garlic well crushed and 3 boiled and peeled potatoes which have been broken into pieces with a spoon. Mix well, then thin with a little water and cook slowly for 5 to 10 minutes.
While the sauce is cooking, warm up the chicken in the caserole, then pour on the sauce slowly, mixing gendy.

Add a little more water, cover and cook slowly until tender. Just before it is done, add one tablespoonful of sour cream, mix, cover, and then look a little longer. Serve hot, sprinkled with finely chopped parsley.

Garnish with flour dumplings or slices of mamaliga. Serve with a sour green salad on the side.

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