Cinnamon Tea Cakes / Prajiturele cu scortisoara

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Posted By: Dan Petra
Posted In:  Desserts
Page Views:  1048 views
Preparation Time:  15 minutes
Cooking Time:  60 minutes
Course: desserts


Other Info

servings: 10-20

Ingredients

U.S.

Ingredients

European

1 c

Butter

227 g

½ c

Powered sugar

50 g

2¼ c

Sifted flour

280 g

1 ½ tsp

Cinnamon

1 ½ tsp

¼ tsp

Salt

¼ tsp

1 tsp

Vanilla

1 tsp

2 c

Powered sugar

200 g

 


Directions

1. In a bowl, cream the butter.

2. In a separate, larger bowl, sift together the powdered sugar, flour, ½ tsp cinnamon, salt, and vanilla.

3. Add the flour mixture to the soft butter to make a moderately stiff dough.

4. Chill the dough in the refrigerator for at least 1 hour or until chilled through completely.

5. Roll the chilled dough into 1 inch balls.

6. Place the balls onto a greased baking sheet and bake on medium - high temperature oven for 8 - 12 minutes.

7. In a shallow bowl, combine the powdered sugar and 1 tsp cinnamon for coating.

8. While the tea cakes are still warm, roll them into the cinnamon-sugar mixture.

9. Set them aside to cool, then roll once more in the cinnamon-sugar mixture.

 

Notes: This dough may chill overnight if covered with plastic wrap. The finished product cookie will be much like Mexican wedding cookies or Russian tea cakes.

 

Substitutions: Butter/Margarine.

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