French Salad / Salată de Boeuf
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Posted By: Dan Petra
Posted In: Traditional Recipes
Page Views: 2333 views
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Course: breakfast
Posted In: Traditional Recipes
Page Views: 2333 views
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Course: breakfast
PrintOther Info
servings: 4-6Ingredients
|
U.S. |
Ingredients |
European |
|
½ lb |
Beef |
250 g |
|
6 |
Carrots |
6 |
|
3 |
Parsley roots |
3 |
|
6 |
Parsnips |
6 |
|
6 |
Potatoes |
6 |
|
5 |
Pickles |
5 |
|
1 ½ c |
Mayonnaise |
360 g |
|
1 tsp |
Mustard |
1 tsp |
|
To taste |
Salt |
To taste |
Directions
1. Boil meat until completely cooked through. Cut into small cubes. Set aside and let cool.
2. Peel and carrots, parsley root, parsnips, and potatoes. Boil whole until tender.
3. Chop boiled vegetables and the pickles into bite-size pieces.
4. Once all the ingredients are cool, blend mayonnaise, mustard and salt in a large bowl. Stir in the meat and vegetables. Taste and adjust seasonings if needed.
Notes: This popular Romanian salad often includes peas or dill and can be dressed up with other herbs or spices.
Substitutions: Beef/Chicken.