Horseradish Sauce / Sos de hrean

Directions

1. Drain horseradish in a strainer.  Most jars are about one cup.  Rinse quickly with boiling water.  If you like it HOT do not rinse.

2. In a bowl, combine sugar, lemon juice and cream. Mix until smooth.

3. Add horseradish and mix thoroughly.

4. Add salt and pepper to taste.

 

Notes: This is a good condiment for meats and sandwiches.

 

Variations: Add 3 to 4 hard-boiled, cooled, mashed egg yolks if desired.

 

Substitutions: Store-bought horseradish/Fresh grated horseradish (this will usually be a lot hotter).