Horseradish Sauce / Sos de hrean

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Posted By: Dan Petra
Posted In:  Sauces
Page Views:  1388 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: lunch/snacks


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

1 c

Horseradish  (store bought)

120 g

1 tsp

Sugar

1 tsp

½ tsp

Lemon juice

½ tsp

1 ½ Tbs

Sour cream

1 ½ Tbs

To taste

Salt

To taste

To taste

Pepper

To taste


Directions

1. Drain horseradish in a strainer.  Most jars are about one cup.  Rinse quickly with boiling water.  If you like it HOT do not rinse.

2. In a bowl, combine sugar, lemon juice and cream. Mix until smooth.

3. Add horseradish and mix thoroughly.

4. Add salt and pepper to taste.

 

Notes: This is a good condiment for meats and sandwiches.

 

Variations: Add 3 to 4 hard-boiled, cooled, mashed egg yolks if desired.

 

Substitutions: Store-bought horseradish/Fresh grated horseradish (this will usually be a lot hotter).

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