Lamb And Mutton Sauce / Sos de oaie

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Posted By: Christina
Posted In:  Sauces
Page Views:  2479 views
Preparation Time:  15 minutes
Cooking Time:  30 minutes
Course: lunch/snacks

Other Info

servings: 6-10


2 or 3 large red onions
2 tbs. butter
1/2 lb. boiled ham
thyme, parsley
1 large glass wine
1 cup butter sauce
salt and pepper
3 egg yolks


Chop finely 2 or 3 large red onions and fry in 2 tablespoonfuls of butter. Now add 1/2 pound of boiled lean ham, a little thyme, a few whole sprigs of parsley, one large glass of boiling wine, one cup of butter sauce, a little grated nut¬meg, salt and pepper to taste and a little grated horse-radish. Mix logether and let boil for 10 to 12 minutes, then press through a sieve. Beat 3 egg yolks in a sauce dish, then add slowly the above mixture little by little, while stirring constantly. Serve with lamb or mutton.

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