Ranch Dressing / Sos taranesc
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Posted By: Dan Petra
Posted In: Sauces
Page Views: 3540 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
Posted In: Sauces
Page Views: 3540 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
PrintOther Info
servings: 2-4Ingredients
|
U.S. |
Ingredients |
European |
|
2 |
Garlic cloves |
2 |
|
½ tsp |
Salt |
½ tsp |
|
1 c |
Mayonnaise |
250 ml |
|
¼ - ⅓ c |
Buttermilk |
60 – 75 ml |
|
2 Tbs |
Parsley (fresh) |
2 Tbs |
|
3 Tbs |
Scallion (fresh) |
3 Tbs |
|
1 tsp |
White wine vinegar |
1 tsp |
|
To taste |
Pepper |
To taste |
Directions
1. Mash the garlic and salt to a paste with the side of a knife or a fork.
2. In a medium bowl, whisk together the garlic, mayonnaise, ¼ cup buttermilk, finely chopped parsley, thinly sliced scallion, vinegar and pepper to taste.
3. If the dressing is too thick, thin with a couple extra tablespoons more of the buttermilk. Taste and adjust seasoning if needed.
Notes: Use immediately or store covered, in the refrigerator, for up to 3 days.
Substitutions: Buttermilk/Lapte bătut, sana or sour cream.