Red Beet Salad / Salată de Sfeclă
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servings: 4-6Ingredients
|
U.S. |
Ingredients |
European |
|
1 ½ lb |
Red beets |
¾ kg |
|
1 |
Horseradish root |
1 |
|
To taste |
Oil |
To taste |
|
To taste |
Vinegar |
To taste |
Directions
1. Peel and slice the beets into matchsticks or smaller rings.
2. Boil or steam beets until tender.
3. Drain beets and place into a bowl. Grate fresh horseradish over the top of the beets.
4. Lightly drizzle with oil and vinegar to taste. Serve warm or cold.
Notes: This simple salad is quick to make and will keep in the refrigerator for a few days. Sprinkle with a little salt and pepper for more flavor.
Substitutions: Horseradish root/Horseradish in a jar.