Rice Pudding / Budinca de orez

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Posted By: Christina
Posted In:  Desserts
Page Views:  3453 views
Preparation Time:  30 minutes
Cooking Time:  60 minutes
Course: dinner


Other Info

servings: 6-10

Ingredients

U.S.

Ingredients

European

1 c

Rice (uncooked)*

190 g

2

Eggs

2

1 ½ c

Milk

350 ml

⅓ c

Honey

150 g

1 tsp

Vanilla

1 tsp

1 tsp

Cinnamon

1 tsp

¼ tsp

Nutmeg (optional)

¼ tsp

¼ tsp

Salt

¼ tsp

¼ c

Raisins

35 g

As needed

Nuts (chopped)

As needed


Directions

1. Cook rice*. Preheat oven to medium-low.

2. In a large bowl, beat eggs. Add milk, honey, vanilla, cinnamon, nutmeg, and salt. Beat very well with a whisk or fork (be sure no honey remains at the bottom of the bowl).

3. Add rice and raisins to the liquid mixture. Stir until combined.

4. Grease a baking dish, and gently pour in the rice mixture.

5. If using nuts, chop and sprinkle on top. Dust top with cinnamon.

6. Bake in a medium-low oven until set (about 50 min).

 

Notes: Serve hot or cold with cream, fruit or Fruit Sauce*.

 

Variations: This dish is usually served as a dessert. It also makes a delicious breakfast (if you’d like you can increase the eggs to 4, and reduce the honey for a healthier dish). You can also add more fruit, jam or other flavorings. Toasted coconut is a very nice addition.

 

References: *See the Basic Rice recipe. **See the Fruit Sauce recipe.

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